Strawberry Cake with Strawberry Buttercream Frosting
This vibrant pink layer cake is pure strawberry-on-strawberry goodness, with recent strawberries going into the cake batter and frosting. One factor to notice in regards to the buttercream frosting—it’s completely bursting with berry taste, however is well over-mixed. In the event you discover you have damaged your emulsion when whipping this frosting up, no worries. You may merely combine in a bit extra powdered sugar to revive it. That mentioned, we love how purely strawberry-forward the flavour of this frosting is, so we would advise being very light-handed when including additional powdered sugar, because it will dilute the berry taste. In our opinion, it is higher to have a barely damaged frosting that tastes like strawberries than a wonderfully pristine frosting that tastes like sugar.
