1 head of cabbage
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to style
Non-obligatory: garnishes of your selection
Preheat your oven to 375°F (190°C).
Slice the cabbage into roughly 1-inch thick steaks.
Prepare the slices on a baking sheet lined with parchment paper or a silicone mat.
Brush every cabbage steak with olive oil on either side.
Season with garlic powder, onion powder, salt, and pepper on either side.
Bake within the preheated oven for 25-Half-hour, or till the sides flip crispy and the facilities grow to be tender.
Serve sizzling, including any extra garnishes as desired.
Baked Cabbage Steaks are a easy but flavorsome dish that is surprisingly satisfying. Regardless of its simple preparation, it is wealthy in taste and vitamin. Whether or not you are already a fan of cabbage or nonetheless on the fence about it, this recipe is certain to win you over. Give Baked Cabbage Steaks a try the subsequent time you search a fast, healthful meal