Components
- 1 lb. floor beef
- 1 envelope taco seasoning combine
- 2 (8 oz.) cans Pillsbury crescent rolls
- 1 (16 oz.) can refried beans (I used the jalapeño variety)
- 2-3 cups shredded cheddar cheese or Mexican mix
- 1/2 cup chopped tomatoes
- 1/4 cup sliced black olives
- 4 inexperienced onions, chopped
- Warmth oven to 375 levels.
How To Make TACO PIZZA
Brown floor beef and drain. Add taco seasoning to the bottom beef in accordance with the bundle instructions
Unroll crescent rolls into rectangles. Place in ungreased 11 1/2 inch x 16 1/2 inch jelly roll pan or cookie sheet. Press dough over the underside and 1/2 inch up sides to kind crust. Bake at 375 oven for 11 to 13 minutes or simply till golden brown.
Microwave beans in a microwave protected bowl for 1 minute. Fastidiously unfold beans over heat crust creating a skinny layer.
Prime with cooked beef combination, sprinkle with cheese adopted by tomatoes, black olives and inexperienced onion. Return to oven for 3-6 extra minutes till cheese is melted. Serve instantly. Makes 12 foremost dish servings or 48 appetizers.
