Best soup I’ve had all year! This recipe is so easy too, the slow cooker does the work for you!

1 pound floor beef

4 cups beef broth

12 ounces lasagna noodles

1/2 diced onion

1 diced bell pepper

1 can (28 ounces) crushed tomatoes

1 can (14.5 ounces) petite diced tomatoes

1 tablespoon Italian seasoning

1 teaspoon minced garlic

1/2 cup ricotta cheese

1 cup shredded parmesan cheese

1 cup shredded mozzarella cheese

Directions:

Brown the floor beef in a skillet; drain extra fats.

Switch beef to the slow cooker.

Add onion, bell pepper, tomatoes, garlic, and Italian seasoning. Combine effectively.

Pour in beef broth and stir.

Cook dinner on low for 6-8 hours or excessive for 3-4 hours.

Add damaged lasagna noodles, cook dinner on excessive for one other half-hour.

Serve with dollops of ricotta, mozzarella, and parmesan cheese.

This Slow Cooker Lasagna Soup is a hassle-free option to relish the comforting flavors of conventional lasagna. It combines tender beef, wealthy tomato broth, and gooey cheese for a tasty meal. Set your slow cooker and let it do the work – a pleasant, easy dish awaits your style buds!”