One Pan Shrimp Fettuccine Alfredo

One Pan Shrimp Fettuccine Alfredo

This One Pan Shrimp Fettuccine Alfredo is a creamy and satisfying dish that’s straightforward to arrange and requires minimal cleanup. Right here’s how one can make this scrumptious meal:



8 oz (225g) fettuccine pasta
1 lb (450g) giant shrimp, peeled and deveined
2 tablespoons butter
2 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and black pepper to style
Contemporary parsley, chopped (for garnish)
Crimson pepper flakes (elective, for further warmth)

Prepare dinner the Fettuccine:

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