2 cups olive oil
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon freshly floor black pepper
2 (1 oz) packages ranch dressing combine
3 tablespoons crushed pink pepper
1 (16 oz) bundle of saltine crackers
To a gallon zip-top bag, add the olive oil, onion powder, garlic powder, black pepper, ranch dressing combine, and pink pepper flake. Shut bag and knead or shake to mix substances.
Place all of the saltine crackers within the bag, seal and switch bag over gently till crackers are coated with seasoning.
Let sit in bag in a single day.
Preheat oven to 250°F and lay crackers out on a baking sheet. Bake till golden brown and oil has absorbed, about quarter-hour.