Elements
CAKE
- 1 field yellow cake combine
- 1 field vanilla pudding 3-ounce field that’s not sugar-free
- 4 eggs
- 1/2 cup oil
- 1 cup milk
- 1 can crushed pineapple 16 ounces, undrained
- 1 cup sugar
FROSTING
- 1 bundle cream cheese 8 ounces, softened to room temperature
- 1/2 cup butter softened to room temperature
- 3 cups confectioner’s sugar
- 1/2 cup chopped pecans non-compulsory
- (You may as well add a teaspoon of vanilla extract to the frosting when you like)
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Place cake combine, pudding, eggs, oil, and milk in a big mixing bowl. Beat with an electrical mixer for one minute. Scrape down sides and beat once more for about two minutes, or till clean.
1 field yellow cake combine,1 field vanilla pudding,4 eggs,1/2 cup oil,1 cup milk
Pour batter into greased 9×13 baking dish and bake at 350 for 30-35 minutes, or till golden and a toothpick inserted within the heart comes out clear.
Whereas the cake is baking, place pineapple and sugar right into a medium saucepan on the stovetop. Convey simply to a boil over medium-high warmth whereas stirring always, till sugar is dissolved. Take away from warmth.
1 can crushed pineapple,1 cup sugar
As soon as the cake is completed, take away the dish from the oven and poke holes everywhere in the prime with a fork. Whereas the cake continues to be sizzling, pour the new pineapple combination excessive and unfold to cowl. Let cool.
For frosting, place the butter and cream cheese in a big mixing bowl and beat with an electrical mixer till clean and creamy. Add confectioner’s sugar progressively, scraping down sides as wanted, whereas beating with an electrical mixer. Stir in pecans, if desired.
1 bundle cream cheese,1/2 cup butter,3 cups confectioner’s sugar,1/2 cup chopped pecans
Drop dollops of the icing onto the highest of the cooled cake. Slowly unfold the dollops collectively to cowl the cake, being cautious to not disturb the pineapple topping. Sprinkle the completed cake with extra pecans, if desired.
