OKLAHOMA FRIED ONION BURGERS
For some motive that episode was on at the very least 3 or 4 extra occasions inside a two-week span and I lastly instructed SP I needed to make them. So, he picked up some floor beef on the retailer and I deliberate to make them one Saturday for dinner. Then we had a ridiculously enormous lunch and couldn’t stand the considered consuming once more. The bottom beef went into the freezer, the place it was promptly forgotten. I lastly remembered that I needed to make the recipe and put the burgers on the menu two nights in the past. They had been so good I needed to weblog them instantly.
Substances
1 massive onion, peeled, halved and thinly sliced
salt and pepper
1 lb floor beef
1 tablespoon butter
1 tablespoon vegetable oil
4-8 slices American cheese
Mayo, mustard and pickles, for serving
4 hamburger buns, toasted
How To Make Oklahoma Fried Onion Burgers
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