Delicious Banana Coconut Upside Down Cake Recipe – Perfect Tropical Dessert for Bakers
This recipe, which makes two single-layer truffles, is simple to arrange and the consequence far outweighs the hassle. I made it for dessert for a Saturday night time dinner, however promptly ate it as a brunch cake the next Sunday morning. It was good with a steaming cup of scorching espresso.
You’ll Want :
1 yellow cake combine
3 complete eggs
1/4 cup oil
1/2 cup bitter cream
1/2 cup water
6 bananas, sliced, divided between two pans
1 1/2 cups shredded coconut, divided between two pans
1 cup firmly packed brown sugar
1/2 cup butter
2 tablespoons lemon juice
Instructions :
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