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Baked Donuts Recipe

For the Dough
375 g
Plain Flour
50 g
Granulated Sugar
7 g
Quick-action dried yeast
200 ml
Milk (heat)
50 g
Unsalted butter (melted)
1
Egg Yolk
5 ml

To End
25 g
Unsalted butter (melted)
100 g
Granulated Sugar
100 g
Raspberry Jam
Whole:
225 minutes
Prep:
45 minutes
1
For the Dough

Warmth the milk up within the microwave so it’s heat to the touch. Stir within the yeast and permit to sit down for five minutes. In the meantime combine the flour and sugar collectively in a big bowl.

2

Pop the milk combination, melted butter, egg yolk and Vanilla Extract into the dry elements and blend collectively till simply mixed to type a sticky dough. Knead the dough for 3-5 minutes, utilizing both a freestanding mixer with a dough hook attachment or on a floor flippantly dusted with flour. The dough ought to change into beautiful and clean and never sticking to the aspect of the bowl/floor.

3

Pop the dough right into a flippantly greased bowl and canopy, depart to show for 1 ½ – 2 hours till it has doubled in dimension.

4

Knock the dough again and placed on a floor flippantly dusted with flour. Flatten the dough out utilizing your arms to about 1 inch thickness. Utilizing a spherical cutter approx. 3 inch diameter minimize out 8 circles of dough and pop them on 2 lined baking trays spaced barely aside, carry the dough collectively a re-flatten as wanted.

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5

Cowl your doughnuts and depart to show for an additional 45-60 minutes, to verify they’ve absolutely proved gently poke the aspect of 1 doughnut along with your finger and if the indentation stays then your dough is able to bake.

6

Pre-heat your oven to 190°C/170°C/Gasoline Mark 5. Bake your proved doughnuts for 10-Quarter-hour till golden brown. As soon as baked brush over the melted butter and as soon as cool sufficient to deal with roll within the granulated sugar to coat the doughnuts.

7

Utilizing sharp knife make a gap within the aspect of the doughnuts and pop the jam in a piping bag. Reduce a small gap ultimately of the piping bag and pipe the jam into every doughnut.

8

Your doughnuts are able to take pleasure in, we advocate serving them heat!

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