My Mother makes the most effective cinnamon buns. I don’t make cinnamon buns…I’ve been craving Mother’s cinnamon buns, however they’ve been away. So I needed to improvise. Enter Cinnamon Bun Cake, or as our two yr outdated calls it, Cinabun Cake.
Substances
Base:
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- 3 cups flour
- 1/4 teaspoon salt
- 1 cup sugar
- 4 teaspoons baking powder
- 1 1/2 cups milk
- 2 eggs
- 2 teaspoons vanilla
- 1/2 cup butter, melted
Topping:
- 1 cup butter, softened
- 1 cup brown sugar
- 2 tablespoons flour
- 1 tablespoon cinnamon
Glaze
- 2 cups powdered sugar
- 5 tablespoons milk
- 1 teaspoon vanilla
How To Make Cinna-bun Cake
- Pre-heat oven to 350F.
- Put together a 9-inch x 13-inch baking pan by spraying with non-stick cooking oil or, when you choose, coat the pan with butter.
- In a big bowl, combine all the base elements, except the butter, collectively till totally mixed.
- Add the melted butter final and pour into the ready pan; put aside,
To organize the topping:
- In a small bowl, combine all the topping elements collectively; combine nicely to mix.
To assemble the cake for baking:
- Drop topping, by teaspoonful over the bottom, as evenly as you possibly can, over all the base.
- Use a butter knife and swirl the topping into the bottom.
- Place into the pre-heated oven and bake for 28 – half-hour.
To organize and use the glaze:
- Whereas the cake is baking, utilizing a small bowl, put together the glaze by mixing all elements till accomplished mixed; put aside.
- Take away cake from oven and glaze the cake whereas nonetheless heat.
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