Slow Cooker Swiss Steak Recipe
Components:
6 average-sized beef blade steaks
1 average-sized onion, sliced
8 ounces recent mushrooms, thinly sliced
3/4 cup rooster broth
1/2 cup cream
1/4 cup dry sherry
1/4 cup all-purpose flour
4 tablespoons oil
Salt and pepper, for seasoning
1 tablespoon minced recent thyme
1 1/2 teaspoons delicate paprika
2 tablespoons chopped recent parsley
Directions:
Warmth 2 tablespoons oil in a skillet over medium-high warmth. Season beef steaks with salt and pepper and brown on each side. Switch to the sluggish cooker.
In the identical skillet, add the remaining oil and sauté mushrooms and onions till tender. Add thyme and paprika, cooking for an extra minute.
Switch the mushroom and onion combine to the sluggish cooker over the steaks.
Whisk rooster inventory, dry sherry, and flour in a bowl till easy. Pour over the meat and mushrooms within the sluggish cooker.
Cowl and prepare dinner on low for 6-8 hours (or excessive for 4-5 hours), till beef is tender.
Take away steaks and stir parsley and cream into the sauce within the sluggish cooker. Return the steaks, coating them within the sauce.
Cook dinner on low for an extra 10 minutes.
Serve the Swiss steak with rice, mashed potatoes, or your favourite sides and relish this pleasant meal!
