Pecan praline, chocolate spice cake and brown butter buttercream
This decadent cake combines the wealthy flavors of chocolate, the heat of spices, the sweetness of pecan praline, and the nuttiness of brown butter buttercream. It’s a show-stopping dessert that’s excellent for particular events. Right here’s how you can make it:
Substances:
For the Chocolate Spice Cake:
2 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
1 tsp floor cinnamon
1/2 tsp floor nutmeg
1/2 tsp floor cloves
2 giant eggs
1 cup buttermilk
1/2 cup vegetable oil
2 tsp pure vanilla extract
1 cup boiling water
For the Pecan Praline:
1 cup pecan halves
1/2 cup granulated sugar
2 tbsp unsalted butter
For the Brown Butter Buttercream:
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