Susan Drees gained third place in our “Sure Thing” Potluck Recipe Contest along with her Corn Casserole recipe. She says, “This is the one casserole I always serve at potlucks and Thanksgiving. It’s quick to make, tastes great, and leftovers reheat wonderfully.” Now you’ll be able to attempt it for your self!
Susan’s recipe makes use of canned corn, cream-style corn, Jiffy corn muffin combine, bitter cream, melted butter, and cheddar cheese. It’s an awesome aspect – each candy and savory and really simple to get pleasure from!
INGREDIENTS
1 (15.25 oz) can corn, drained
1 (14.75 oz) can cream-style corn
1 (8 oz) bundle Jiffy corn muffin combine
1 cup bitter cream (can use mild)
6 tablespoons salted butter, melted
1 to 1 1/2 cups shredded sharp cheddar cheese
PREPARATION
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