Pineapple Upside Down Cake with Brown Sugar Recipe: A Candy and Easy Delight
If you happen to’re on the lookout for a scrumptious dessert that’s each candy and simple to make, look no additional than pineapple the wrong way up cake with brown sugar. This traditional cake is a favourite for good motive: its tangy pineapple taste and caramelized brown sugar topping make for a mouthwatering mixture that’s positive to please everybody at your subsequent gathering. Comply with together with our recipe to create your individual delectable pineapple the wrong way up cake with brown sugar, good for any event.
Substances
Listed here are the elements you’ll have to make a 9-inch pineapple the wrong way up cake with brown sugar:
1/2 cup (1 stick) unsalted butter
1 cup packed mild brown sugar
1 can (20 oz) pineapple slices in juice, drained, juice reserved
10 maraschino cherries, stemmed and pitted
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup granulated sugar
2 giant eggs
1/2 cup entire milk
1 teaspoon vanilla extract
Directions
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