Southern Pineapple Cake is amazingly moist and scrumptious. It’s really easy to make and even simpler to eat! A easy, moist from scratch pineapple cake studded with pecans and coconut. Topped with a delicious pecan coconut frosting.
RECIPE
Components
For the Cake:
2 cups all-purpose flour
2 cups sugar
1 tsp. baking soda
2 massive eggs
1 tsp. vanilla
1 – 20 oz can Dole crushed pineapple (with juice)
For the Topping:
1/2 cup butter
2/3 cup evaporated milk
1/2 tsp vanilla
1 cup of sugar
1 cup chopped pecans or walnuts
1 cup coconut flakes
The way to Make a Southern Pineapple Cake
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