Keto Chocolate Chip Cookie Bars
2 cups almond flour
1/2 cup unsalted butter, melted
1/2 cup powdered erythritol or different keto-friendly sweetener
2 massive eggs
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sugar-free chocolate chips
Directions:
Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, leaving some overhang for straightforward elimination.
In a mixing bowl, mix the melted butter and powdered erythritol. Stir till properly mixed.
Add the eggs and vanilla extract to the butter combination and blend till clean.
In a separate bowl, whisk collectively the almond flour, baking soda, and salt.
Step by step add the dry substances to the moist substances, stirring till a thick cookie dough types.
Fold within the sugar-free chocolate chips.
Press the cookie dough evenly into the ready baking pan.
Bake within the preheated oven for 20-25 minutes or till the sides are golden brown and a toothpick inserted into the middle comes out clear.
Take away from the oven and let the cookie bars cool fully within the pan.
As soon as cooled, raise the bars out of the pan utilizing the parchment paper overhang and lower them into squares.
Dietary Data (per serving – makes roughly 16 servings):
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