2 1/4 teaspoons (1 packet) lively dry yeast
1 teaspoon sugar substitute (equivalent to erythritol)
1 cup heat water
2 1/2 cups almond flour
2 tablespoons olive oil
1 teaspoon salt
Dietary Data (per serving, makes 2 servings):
Energy: 360
Whole Fats: 31g
Saturated Fats: 3g
Whole Carbohydrates: 10g
Dietary Fiber: 6g
Sugars: 1g
Web Carbohydrates: 4g
Protein: 12g
Instructions:
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