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Strawberry Crunch Pound Cake
INGREDIENTS:
Cake:
1/2 Cup Shortening
2 sticks butter ( softened )
2 (1/2) Cups sugar
1 ( 3 oz. ) Bundle On the spot Vanilla Pudding
1 (3 oz. ) Bundle Strawberry Jello
5 eggs
1 Cup milk
3 Cups flour
1/2 Teaspoon salt
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1 Teaspoon baking powder
Strawberry Crunch Topping:
2 Tablespoons butter
1 ( 3 oz.) Bundle On the spot Vanilla Pudding
1 ( 3 oz.) Bundle Strawberry Jello
1 teaspoon flour
Frosting:
1 ( 8 oz.) Bundle cream cheese ( Softened )
8-10 oz. Ounces Marshmallow Fluff
DIRECTIONS:
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