TURKISH BREAD 🌟 INGREDIENTS ◾️8½ cup flour(1,1kg) ◾️1.7 cup of heat water 400 ml ◾️1.7 cup of yogurt 400ml ◾️1 tsp salt ◾️1 pack dry immediate yeast 10 g ◾️3 tbsp vegetable oil ◾️½ cups butter 60 g METHOD Continued on subsequent web page ◾️Combine yoghurt and water collectively. ◾️Stir in flour, yeast and salt. ◾️When you might have obtained a effective dough, coat it with oil, and canopy with clear materials ◾️Go away the dough for quarter-hour in a dry and heat place. ◾️After the dough is available in, oil your palms, separate the dough from the pan. ◾️Divide it into eight balls. ◾️Knead the balls and depart to face for quarter-hour. ◾️Roll every dough ball right into a circle and bake on a heated pan. ◾️Whereas the bread is heat, coat it with butter.
