Butterfinger Balls


2 cups crushed Butterfinger sweet bars (about 16 fun-sized bars)
1 (8 oz.) package deal cream cheese, softened
2 cups semi-sweet chocolate chips
1 tablespoon vegetable shortening (non-obligatory, for smoother dipping)
Butterfinger or chocolate sprinkles for adornment (non-obligatory)


Put together the Butterfinger Combination:
In a big mixing bowl, mix the crushed Butterfinger sweet bars and softened cream cheese. Combine till properly mixed. You need to use a meals processor to crush the sweet bars or crush them in a sealed plastic bag utilizing a rolling pin.
Form into Balls:
Roll the combination into small balls, about 1 inch in diameter. Place them on a baking sheet lined with wax paper. Place the baking sheet within the fridge to sit back for about half-hour. Chilling makes them simpler to dip in chocolate.
Soften Chocolate:

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