Flaky Apple Pie Bars

Apple pie bars are a enjoyable measurement for a deal with. These apple bars are a favourite of all time, very best for after-school snacks, espresso with mates, or as a straightforward dessert. I used to be on the lookout for an apple pie, however I didn’t desire a basic pie. I wished one thing moveable and one thing a little bit deeper. I’ve been making this recipe for eons. It’s one among my favourite mixtures of crust/fruit. It’s good for a crowd, so if they need, they’ll stroll round with a slice of ‘apple’ of their hand. For a elaborate banquet, you may serve this with vanilla bean ice cream.

2 ½ cups all-purpose flour
2 tbsp white sugar
(2) egg yolks
½ cup milk
½ tsp salt
1 cup shortening
(2) egg whites
(9) apple – peeled, cored and sliced
¾ cup white sugar
½ tsp floor cinnamon
1 ½ cups confectioners’ sugar
(1) pinch salt
1 tsp vanilla extract
3 tbsp milk

1. Preheat oven at about 350 levels F (175 levels C). Grease and flour a 9×13 inch pan.


2. Stir the flour, 2 tbsp of sugar, and salt in a medium bowl. Lower within the shortening till it resembles coarse crumbs. Add and mix egg yolks and 1/2 cup of milk; stir it into the flour combination.

3. Roll the half of the dough on a calmly floured floor out to the dimensions of the ready pan. Cowl the within of the pan with the dough. Then, unfold although with a lightweight coating of egg white. Fill with sliced apples and sprinkle with sugar and cinnamon on high. Roll out the remaining dough and put it on high of the apples. Brush utilizing a lightweight coating of egg white.

4. In a preheated oven, bake it for 35 to 40 minutes till the crust is golden. Beat the confectioner’s sugar, salt, vanilla, and milk in a small bowl till easy. Drizzle over the cooled bars, and minimize into squares.

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