Southern Tomato Pie
Tomato Pie is a southern custom, and it’s simple to see the way it grew to become one thing that was made many times and once more. Typically there’s basil, generally there’s inexperienced onion, however you’ll be able to at all times count on that contemporary tomatoes are paired with a creamy white sauce and baked right into a pie crust. It’s a most glorious celebration of the tomato and a savory pie that everybody ought to get pleasure from, whether or not you hail from the south or not.
This can be a pie the place it helps to blind bake the crust since tomatoes are awfully juicy and also you don’t need issues getting soggy. It additionally helps to salt the tomato slices and lay them out on some paper towels to offer them an opportunity to launch any extra liquid. You then get to start out constructing the pie!
1 9-inch pie crust, unbaked
4-5 Roma or beefsteak tomatoes, sliced
1/2 teaspoon salt
1/4 cup contemporary basil leaves, chopped
2 cloves garlic, minced
1 cup mozzarella cheese, grated
1 cup sharp cheddar cheese, grated
3/4 cup mayonnaise
1 teaspoon black pepper
1/2 cup butter cracker crumbs (similar to Ritz, about 12 crackers)
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