Cheesy Baked Cabbage Steaks
Are these something like an precise steak? No. Ought to that cease you from making them? Additionally no. What Cheesy Baked Cabbage Steaks actually are is a chance for cabbage to steal the present. And it positively takes that chance — roasted into candy, gentle cabbage glory, these “steaks” are hearty sufficient for a important dish and significantly tasty. Each time I make them, they remind me of garlic bread and if I’m reminded of garlic bread once I’m consuming cabbage, I should be doing one thing proper.
This isn’t a scenario the place you want a protracted record of fancy substances. That is extra about how the preparation can remodel an ingredient, so you actually simply want 4 issues — cabbage, olive oil, cheese, and a few seasonings.
You’ll need to take away the outer leaves out of your cabbage and trim off the stem. Take away any leaves that simply come off and don’t be too treasured about it — they’ll fall off anyway as soon as you narrow the cabbage up. Then, slice the cabbage up into thick “steaks,” about one inch in thickness.
INGREDIENTS
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