Chicken Pot Pie Biscuits

Chicken Pot Pie Biscuits

Leftover hen or rotisserie hen from the grocery store helps on the convenience of preparation of this fabulous consolation type dinner. Recent greens provides this a really particular added taste and is definitely worth the effort. Everybody loves Mother’s Chicken Pot Pie! Serve with a inexperienced salad.

This hen pot pie with biscuits is easy to make. It’s crammed with tender hen and greens in a creamy sauce with smooth, flaky biscuits on high. Make it with rotisserie hen, leftover hen or leftover turkey.

Sautéed shallots and thyme, a splash of white wine, creamy hen, peas, and carrots all baked below a home made biscuit topping. It’s wealthy with a number of layers of taste, but it surely’s humble and old school in all the appropriate methods. It simply goes straight to the center.


6 tbsp butter
1 onion, finely chopped
Salt and pepper
5 tbsp plain flour
1 sprig recent thyme, leaves eliminated
1 sprig rosemary, leaves eliminated
3 cups hen inventory
2 hen breasts
1 cup milk
1 giant potato, diced and blanched
1 cup frozen peas, defrosted
4 sheets puff pastry
1 egg, overwhelmed


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