Chicken Pot Pie Biscuits
Leftover hen or rotisserie hen from the grocery store helps on the convenience of preparation of this fabulous consolation type dinner. Recent greens provides this a really particular added taste and is definitely worth the effort. Everybody loves Mother’s Chicken Pot Pie! Serve with a inexperienced salad.
This hen pot pie with biscuits is easy to make. It’s crammed with tender hen and greens in a creamy sauce with smooth, flaky biscuits on high. Make it with rotisserie hen, leftover hen or leftover turkey.
Sautéed shallots and thyme, a splash of white wine, creamy hen, peas, and carrots all baked below a home made biscuit topping. It’s wealthy with a number of layers of taste, but it surely’s humble and old school in all the appropriate methods. It simply goes straight to the center.
6 tbsp butter
1 onion, finely chopped
Salt and pepper
5 tbsp plain flour
1 sprig recent thyme, leaves eliminated
1 sprig rosemary, leaves eliminated
3 cups hen inventory
2 hen breasts
1 cup milk
1 giant potato, diced and blanched
1 cup frozen peas, defrosted
4 sheets puff pastry
1 egg, overwhelmed
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