Beef Stew in a Bread Bowl

Beef Stew in a Bread Bowl


For the Beef Stew:


1.5 kilos (680g) stewing beef, reduce into cubes
2 tablespoons all-purpose flour
Salt and black pepper to style
2 tablespoons vegetable oil
1 massive onion, chopped
2 cloves garlic, minced
3 carrots, peeled and sliced
3 potatoes, peeled and diced
2 celery stalks, chopped
1 can (14 ounces) diced tomatoes
4 cups beef broth
2 teaspoons Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 bay leaf
1 cup frozen peas
Chopped contemporary parsley for garnish
For the Bread Bowls:

4 spherical bread loaves (similar to sourdough or Italian)
Butter for brushing (elective)

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