Light chocolate orange cake
Components
FOR THE SPONGE
o 350 g Butter or baking unfold
o 350 g Caster sugar
o 6 Eggs giant
o 2 tsp Orange extract
o 1 tbsp Milk
o 300 g Self elevating flour
o 50 g Cocoa powder •
1/2 tsp Baking powder
FOR THE BUTTERCREAM
• 250 g Butter or baking unfold
o 450 g Icing sugar
o 50 g Cocoa powder
o 1 1/2 tbsp Milk
o 2 tsp Orange extract
FOR DECORATION
• 1 Terry’s Chocolate Orange . Orange sprinkles non-compulsory
Directions
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