Margherita pizza has the right mix of tangy tomatoes, wealthy mozzarella, and contemporary basil atop a selfmade, chewy crust. Convey the delight of Italian cooking into your individual kitchen with this easy-to-follow recipe.
Elements
For the Dough:
▢1/2 teaspoon instantaneous dry yeast
▢1 teaspoon sugar
▢1/2 teaspoon salt
▢1/2 cup heat water
▢2 tablespoons olive oil
▢1 1/4 to 1 1/2 cups all-purpose or 00 flour
For the Sauce:
▢1/2 cup crushed canned tomatoes
▢1 teaspoon minced contemporary garlic
▢1/2 teaspoon salt
▢1/4 teaspoon black pepper
For the Toppings:
▢1 teaspoon olive oil
▢4 ounces drained mozzarella pearls minimize into bite-sized piec
Directions
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