*substances:
° jumbo boil – boil first
° spaghetti sauce
15 ounces of ricotta cheese
° 8 ounces shredded mozzarella
°1/2 cup grated contemporary Parmesan cheese
° 1 egg
°1 tablespoon of parsley
°1 tablespoon basil
° 1 teaspoon thyme
° salt
° Freshly cracked black pepper
° garlic
*Strategies:
Step 1
Combine all of the substances talked about above with the mozzarella cheese.
Step 2
I put the sauce within the skillet, spoon it into the sauce, and prime it with mozzarella (I take advantage of a good-function ice cream scoop).
Step 3
Place the aluminum foil on prime, set the oven to 350 and bake for 25 minutes and take away the foil and bake for a further 5 minutes.
