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Pasta Salad Substances:
- 1 pound raw pasta – I like rotini!
- 3 cups cherry tomatoes, minimize in half
- 8 ounces recent mozzarella cheese balls, minimize in half
- 1 lb. salami or summer time sausage, minimize into cubes
- 3/4 cup kalamata olives, sliced
- 3/4 cup pepperoncini (non-compulsory, however do it)
- 1/2 cup sliced pink onion
- 1/2 cup recent parsley, chopped
Italian Pasta Salad Dressing:
- 1 1/2 cups olive oil
- 1/4 cup white vinegar (white vinegar or pink wine vinegar work)
- 1/4 cup water
- 2 tablespoons coarse sea salt (sure, tablespoons – see notes!)
- 2 cloves garlic (or 1 teaspoon garlic powder)
- 1 tablespoon sugar
- 2 teaspoons every dry oregano and dry basil
- black pepper to style
- recent herbs if you need! typically I add recent parsley, basil, or chives.
How To Make The Finest Pasta Salad
- Prepare dinner pasta in accordance with bundle instructions, in salted water for extra taste. Permit to chill barely and toss with a bit of oil to stop sticking.
- Mix up the dressing, or shake collectively in a jar.
- Toss all components collectively! I like to make use of about three-fourths of the dressing, after which I save the remainder of the dressing so as to add to my leftovers.
- Preserve within the fridge for 2-3 days. I believe it really tastes finest the day AFTER you make it.
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