Recipes

Southern Fried Pork Chops

Southern Fried Pork Chops

You’ll Want:

4 bone in pork chops (1/2 inch assume)

1 cup all objective flour

1/2 cup canola or vegatable oil (sufficient to cowl backside of pan for frying)

2 tbsp butter

1 tsp seasoned salt (additional to season chops to style)

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1 tsp black pepper (additional to season chops to style)

cayenne pepper to style

Instructions:

Season Salt and pepper either side of the pork chops.

Mix all dry elements. Dredge either side of the pork chops within the flour combination, then put aside on a plate. Or dredge earlier than going into oil. (Much less dishes)

Warmth canola/vegtable oil over medium to medium-high warmth. Add butter. When butter is melted and butter/oil combination is scorching, prepare dinner 2 to three pork chops at a time, 4 to five minutes on the primary aspect; 3 to five minutes on the opposite aspect. (Ensure no pink juices stay.) Take away to a plate lined with paper towels and repeat with remaining pork chops.

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