SKILLET CHICKEN POT PIE CASSEROLE

SKILLET CHICKEN POT PIE CASSEROLE Components For the Dough: 1 2/3cupsunbleached all-purpose flour, plus further for work surface3/4 teaspoon desk salt10 tablespoons unsalted butter, chilly, lower into 1/2-inch items and frozen for 10 minutes2 tablespoons bitter cream4 – 6 tablespoons ice water For the Rooster and Greens: 1teaspoonvegetable oil1 complete rooster, about 4 1/2 kilos, lower into 4 items (2 breast items, 2 leg quarters, wings discarded) and trimmed of extra fat24 frozen pearl onions, thawed, drained, and patted dry, about 1 cup1 medium onion, lower into 1/2-inch items (about 1 cup)4 medium carrots, lower into 1/2-inch items (about 1 1/2 cups)3 medium ribs celery, lower into 1/2-inch items (about 1 cup)Salt and floor black pepper For the Sauce: 4 1/4cupslow-sodium rooster broth4 tablespoons unsalted butter1/2 cup unbleached all-purpose flour3/4 cup heavy cream3/4 cup frozen peas, unthawed2 teaspoons contemporary lemon juice1 teaspoon minced contemporary parsley leaves1 teaspoon minced contemporary thyme leaves Directions Continued on subsequent web page To Make the Dough: Within the bowl of a meals processor, course of flour and salt collectively till mixed, about 3 seconds. Add butter and pulse till dimension of huge peas, about six to eight 1-second pulses. In small bowl, combine bitter cream and 4 tablespoons ice water till mixed. Add half of bitter cream combination to flour combination and pulse for 3 1-second pulses. Repeat with remaining bitter cream combination. Pinch dough with fingers; if dough is floury, dry, and doesn't maintain collectively, add 1 to 2 further tablespoons water and course of till dough kinds giant clumps and no dry flour stays, three to 5 1-second pulses. Flip dough onto work floor and form into ball. Flatten right into a 5-inch disk and wrap in plastic. Refrigerate till agency however not onerous, 1 to 2 hours. (Dough could be refrigerated in a single day.) To Roast the Rooster and Greens: Warmth oven to 450 levels. In heavy-bottomed 12-inch ovenproof skillet, warmth oil over medium-high warmth it simply begins to smoke; swirling to coat evenly with oil. Brown rooster items pores and skin aspect down till deep golden, 3 to 4 minutes; flip rooster items and brown till golden on second aspect, 3 to 4 minutes longer. Switch rooster to giant plate; drain all however 1 tablespoon fats. Set skillet over medium warmth. Add pearl onions and prepare dinner, stirring often, till browned, about 3 minutes. Enhance warmth to medium-high and add onion, carrots, celery, and salt and pepper to style; prepare dinner, stirring often, till greens start to brown, 2 to three minutes. Return rooster items to skillet pores and skin aspect up and place in oven. Roast till thickest a part of breast registers about 160 levels on instant-read thermometer and thickest a part of thigh and drumstick registers about 175 levels, 18 to 25 minutes. Utilizing an oven mitt, take away skillet from oven. Switch rooster to platter and let relaxation 1 hour. Set skillet with greens apart. Continued on subsequent web page To Roll Out the Dough: Enable dough to face at room temperature for quarter-hour earlier than rolling if dough has been chilled longer than 2 hours. Mud 16 by 12-inch sheet of parchment paper liberally with flour. Roll out dough to tough 14-inch spherical on parchment. Mark middle of prime, backside, and aspect arcs with knife. Connecting the marks, trim dough right into a 14-inch circle. Fold dough to type 1/2-inch perimeter rim. Crimp folded dough between knuckle and forefingers to type 12-inch spherical with fluted edge. Reduce 4 oval-shaped vents, 3 inches lengthy and about 1/2 inch extensive. Adorn dough with cutouts.