• 1 massive head cauliflower, trimmed of thick tough leaves
• 2 tablespoons water
• 1 cup plain whole-milk strained (Greek-style) yogurt
• 1 teaspoon scorching sauce
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon salt
• ⅛ teaspoon pepper
• 3 slices center-cut bacon, cooked and crumbled
• ¾ cup shredded sharp Cheddar cheese, divided
• 2 tablespoons chopped contemporary chives or scallions, plus extra for garnish
• Potato chips and/or crudités for serving (elective)

Instructions

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