Sausage Gravy over Fresh Biscuits and Fried Taters and onions

Sausage Gravy over Fresh Biscuits and Fried Taters n onions!!
Begin your time without work proper with this basic Southern breakfast recipe for sausage gravy and recent biscuits. Completely fluffy biscuits are topped with savory sausage gravy for a comforting and satisfying meal
Sausage Gravy:
1 pound floor sausage
3 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
3 cups milk
Fresh Biscuits:
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter, chilly and cubed
3/4 cup milk
Fried Potatoes and Onions:
see extra on subsequent web page


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