Components:
°500g Mascarpone cheese
°Ample cocoa pure
°24-30 Italian ladyfingers
°3 c sturdy espresso chill
°3 tsp darkish rum
°2 egg yolk
°2 egg white
°1/2 c sugar
PREPARATION:
Combine espresso and rum collectively
In a bowl, beat the egg whites till stiff with an electrical mixer. To ebook
Combine the egg yolks in one other bowl, with the sugar and the mascarpone till homogeneous. Fold egg whites to combination
Within the backside of a 9 inch springform pan, sprinkle cocoa to cowl the underside utilizing a small sieve
Rapidly dip the ladyfingers one by one into the espresso combination and organize within the backside of the mildew to cowl it
Then unfold 1/3 of the cheese filling, sprinkle once more with cocoa and redo the identical 2 different layers with soaked biscuits, cheese and cocoa
Chill and Serve
Take pleasure in !
