Tender, flaky angel biscuits that’s the proper combination of a biscuit and a yeast roll! Simple to make recipe!!
Elements
YEAST MIXTURE
1/4 cup heat water (125 F)
1 teaspoon granulated sugar
1 package deal Fast Rise On the spot yeast (1/4 oz) (2¼ teaspoons)
BISCUITS
2½ cups all-purpose flour ( I desire White Lily flour)
1/4 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/4 cup unsalted butter chopped +extra for brushing completed biscuits
1/4 cup butter-flavored shortening
1 cup buttermilk
1 tablespoon heavy whipping cream
Directions
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