Triple chocolate mousse cake
Components:
For cake:
eggs: 5 items
powdered sugar: 150 g
Wheat flour: 100 thirty 5 g
Uns-weetened powder cocoa: 15 g
For ganache:
liquid cream: 20 cl
Daark chocolate: 200 grams
For glaze:
Peanut oil: 8 cl
Darkish chocolate: 150 grams
Order types:
Tender butter: 10 grams
Wheat flour: 10 g
Sufficient for six folks
Directions:
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