- Add floor beef, garlic powder, salt, and pepper, to a big skillet and prepare dinner till browned. Take away beef to a plate and put aside.
- Add butter, onions, and peppers to the skillet and brown till softened, 4-5 minutes.
- Return beef to skillet and stir in ketchup and Worcestershire sauce. Combine cornstarch right into a 2 tablespoons of the meat broth and add to pan. Stir in remainder of beef broth.
- Let simmer till most liquid has absorbed and modify seasoning as wanted.
- Take away from warmth, add provolone cheese and serve on toasted hamburger buns.
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