Cheesy Garlic Crescent Rolls

I feel we will all agree that garlic bread is absolutely, actually nice. There’s simply not quite a bit to argue with there – buttery garlic taste with just a little carb crunch… yum. So think about you took these nice issues and mixed them with the irresistibly delicate doughiness of a crescent roll. Oh, and in addition the pull of some heat, melty cheese. Heaven, proper? It’s all right here in these Cheesy Garlic Crescent Rolls which take 5 elements and fifteen minutes of your time.

Now, I’m blissful to eat a crescent roll plain, however there’s a lot enjoyable stuff you are able to do with them. Working example, these garlicky rolls. They’re buttery and tacky in all the correct methods and so they’re really easy to make. They take mayyyybe 5 minutes of your time and the oven does the remainder of the work.

You begin by unrolling and separating the crescent dough and brushing every triangle with a tantalizing combination of melted butter, garlic, and Italian seasoning…



1 (8 oz) can refrigerated crescent rolls
4 tablespoons butter, melted
2 cloves garlic, minced
1 teaspoon Italian seasoning
4 mozzarella string cheeses, reduce in half


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