A Philly cheesesteak is a superb sandwich. A sloppy joe is a superb sandwich. So naturally, whenever you convey the 2 collectively they make an exceptionally nice sandwich. With all of the scrumptious mess of a sloppy joe and all of the ooey-gooey meaty cheesiness of a Philly cheesesteak, it’s the right factor to place between a bun whether or not you’re in search of a quick-fix for dinner or attempting to fulfill a consolation meals craving. (Spoiler alert: it does each.)
I do know there may be loads of debate on the market surrounding what really belongs in a Philly cheesesteak, however our sloppy joe model begins with inexperienced peppers and onions which might be sauteed in butter till they’re mushy and aromatic.
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INGREDIENTS
1 lb lean floor beef
1/2 teaspoon garlic powder
2 tablespoons butter
1 small yellow onion, diced
1 inexperienced bell pepper, seeded and diced
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 tablespoon cornstarch
1 cup beef broth
8 oz provolone cheese slices
6 hamburger buns
Kosher salt and freshly floor black pepper, to style
