WHITE BEAN AND HAM HOCK SOUP: Hearty Comfort in a Bowl
The earthy tastes of soppy white beans and the smoky richness of ham hocks come collectively in a meal referred to as White Bean and Ham Hock Soup, which is a dish that can heat your spirit. This substantial soup is a traditional instance of consolation meals; it’s preferrred for winter days and gatherings with shut family and friends.
This White Bean and Ham Hock Soup is a celebration of rustic tastes, mixing the substantial goodness of beans with the smokey richness of ham hocks to create a soup that’s each wealthy and hearty. As a result of every morsel imparts a distinct taste of coziness and reassurance, this dish is a useful asset to any eating desk.
THE INGREDIENTS LIST:
1 Lb.Of dried white beans (Nice Northern or Navy beans).
2 ham hocks.
1 massive chopped onion.
3 chopped carrots.
3 chopped celery stalks.
4 minced garlic cloves.
8 Cups.Of rooster or vegetable broth.
2 bay leaves.
1 small sp.Of dried thyme.
Salt and pepper to style.
Olive oil for sautéing.
Optionally available: chopped contemporary parsley for garnish.
INSTRUCTIONS:
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