🍔🧀 Craving one thing tacky and scrumptious? Do that mouth-watering Philly Cheesesteak Burger recipe!🍴👨🍳 With juicy floor beef, sautéed veggies, and melted provolone cheese all served on a toasted brioche bun, this burger is bound to fulfill your starvation!🤤👌 #PhillyCheesesteakBurger #BurgerLove #Foodie #Yum 😋🍔🧀
° 1 pound lean floor beef
° 2 tablespoons of butter
° 1 small yellow onion, diced
° 1 small inexperienced pepper, diced
° 8 ounces sliced brown mushrooms
° 2 tablespoons of ketchup
° 1 tablespoon of Worcestershire sauce
° 1/2 teaspoon kosher salt
° 1/2 teaspoon freshly floor black pepper
° 1 tablespoon cornstarch
° 1 glass of beef broth
° 8 oz Provolone cheese slices, chopped (use 6 oz if you do not need it to be too tacky)
° 6 brioche hamburger buns
Directions :
– Add the bottom beef to a big forged iron skillet (it browns very effectively) and brown till a pleasant brown crust seems earlier than breaking the meat into items.
– Stir floor beef and sauté till a deep crust seems on about 50% of the meat.
– Take away the meat (you possibly can depart the fats) and add the butter and the onions, then the peppers and mushrooms.
– Brown for 1-2 minutes earlier than stirring, then brown for one more 1-2 minutes earlier than stirring once more.
– Return the meat to the skillet.
– In a small cup combine the meat broth and cornstarch collectively
– Add the ketchup, Worcestershire sauce, salt, black pepper, beef broth/cornstarch combination to the pan.
– Prepare dinner till the combination is barely liquid (about 75% of the combination is above liquid), 3-5 minutes.
– Flip off the warmth, add the provolone cheese.
– Served on toasted brioche buns.
Take pleasure in !
