Fried potatoes and onions

Course: Facet Dish
Delicacies: American
Prep Time: 10 minutes
Cook dinner Time: 45 minutes
Complete Time: 55 minutes
Servings: 4 servings
Energy: 200kca

These potatoes are simple to make, crispy on the skin and tender within the center .They’re completely scrumptious,tasty, appetizing and mouth-watering, i used to cook dinner it on each busy working day .


Substances :

  • 1 ½ kilos Yukon Gold potatoes, peeled and lower into 1-inch cubes (about 3 cups)
  • 1 Tablespoon Kosher salt
  • 3 Tablespoons vegetable oil (See Tip 2)
  • ¼ teaspoon freshly floor black pepper
  • 1 massive onion, chopped, minced (about 1-½ cups)
  • Chopped parsley or chives as desired for garnish

How To Make It :

step 01 :
Boil potatoes in water salted with 1 Tablespoon of Kosher salt about 5 minutes simply till they begin to grow to be tender,then drain it effectively.
Step 02 :
Warmth vegetable oil or any type of oil in a big skillet over medium-high warmth. Add potatoes and cook dinner stirring each now and then for 10 minutes.
Step 03 :
Add pepper and onions.Proceed cooking, stirring , till the potatoes are crispy on the skin and the onions are completely browned, about 15 to twenty minutes.
Step 04 :
Garnish with minced parsley or chopped chives relying on the necessity .

Methods And Suggestions :

Yukon gold potatoes have a tendency to carry their shapeare so they’re simply excellent for this recipe.You may also use purple potatoes or Russet potatoes.

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