This scrumptious and hearty stuffed bell pepper soup has all of the scrumptious taste in it identical to the basic stuffed peppers all of us love. tremendous simple to make and tremendous scrumptious.
Prep Time: 20 minutes Cook dinner Time: 35 minutes Whole Time: 55 minutes
Servings: 8 Servings Energy: 425kcal
Components
- 2 kilos floor beef
- 2 bell peppers diced
- 1 onion chopped
- 3 cloves garlic
- 1 teaspoon Slap Ya Mama
- 1 teaspoon black pepper
- ¼ teaspoon crimson pepper flakes
- 1 tablespoon Worcestershire sauce
- 14.5 ounce can diced tomatoes
- 14.5 ounce can crushed tomatoes
- 32 ounce beef broth
- 1 cup rice
Directions
- In a big pot or Dutch oven over medium warmth, cook dinner floor beef, onions, bell peppers, and seasonings till meat is now not pink. Add minced garlic, stir and cook dinner for 2 extra minutes. Drain and return to pot.
- Add tomatoes, crushed tomatoes, Worcestershire sauce, beef broth, and rice. Stir.
- Convey to a boil, scale back warmth, cowl and cook dinner till rice is tender, roughly 25-Half-hour.
- Ladle soup into particular person bowls and high with cheese.
