Peanut Butter Cream Pie

Peanut Butter Cream Pie

Lively: 10 minutes; Inactive: 2 hours to organize serves 6-8

INGREDIENTS

• 1 9-inch graham cracker pie crust
• 1 cup creamy peanut butter
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 8 oz frozen whipped topping, thawed and divided
• 2 tablespoons powdered sugar
• 1 tablespoon creamy peanut butter

PREPARATION

1. Beat cream cheese and peanut butter till creamy and easy. Add powdered sugar and beat till well-combined.
2. Fold in ½ of whipped topping till simply mixed. Pour filling into pre-made graham cracker crust. Unfold remaining whipped topping over filling.
3. In a small bowl, mix 2 tablespoons powdered sugar with 1 tablespoon peanut butter. Stir till small crumbs type. Sprinkle crumbs over high of pie.
4. Refrigerate for two hours or in a single day. Take pleasure in!