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- Small Bowl
- Massive Bowl
- 8″x8″ Tin
- Parchment Paper
- Spoon or Spatula
- Microwaveable Bowl / Jug
- 600g White Chocolate
- 300g Custard Cream Biscuits
- 50g Custard Powder – Non-obligatory (I used Birds!)
- 75g Mini Marshmallows (I used a mixture of pink and white)
- Line an 8″x8″ baking tin. Chop the Custard Cream Biscuits up in to bitesize items and add to a big bowl together with the marshmallows. Depart a number of marshmallows and Custard Cream Biscuits apart in a small bowl.
- Soften the white chocolate within the microwave in 20 second bursts till clean. Stir within the custard powder. As soon as melted depart to chill for two minutes, then add to the bowl with the chopped biscuits and marshmallows and stir till absolutely mixed.
- Press the combination in to the lined baking tin, them scatter on the remaining marshmallows and chopped Custard Cream Biscuits as ornament.
- Depart to chill at room temperature or within the fridge till agency, then chop in to items and luxuriate in!
- – Retailer your Custard Cream Rocky Highway within the fridge in an air tight container, the place it would final for two+ weeks!
- – The custard powder is non-obligatory – it simply helps add an additional custardy flavour!
- Kitchen Scales
- 8″ Deep Sq. Tin
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