Crescent Rolls usually are not simply Vacation dinners or particular occasions. Right now, we use crescents for therefore many various meals and meals gadgets. These Sausage and Cream Cheese Crescents are the bomb! They’re savory and scrumptious.
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They make an ideal breakfast! Serve them up with a facet of eggs and you’ve got a full meal proper there.
Substances
- 1 lb. Floor sausage, breakfast, Italian or different
- 1 C. Shredded cheese of alternative
- 8 oz. Cream cheese softened
- 2 Cans refrigerated crescent rolls
- Pepper to style
How To Make Sausage Cream Cheese Crescents
- Preheat the oven to 375 levels.
- Roll the crescent rolls out flat, and lower every triangle in half lengthwise.
- Prepare dinner the bottom sausage till it’s fully browned.
- Add the cooled floor sausage to a mixing bowl with the cream cheese and shredded cheese of your selecting in addition to pepper to style. Stir to mix fully.
- Spoon a small ball of the sausage combination into the highest of every piece of crescent roll the place it’s fattest.
- Beginning on the widest finish, roll the crescent roll dough over the sausage filling forming a mini stuffed crescent roll.
- Bake for quarter-hour till golden brown and cooked via.
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