Substances
½ giant cabbage, grated
1 lb beef, floor
½ cup rice, raw
½ giant white onion, chopped
15 oz. tomato sauce
15 oz. Beef broth
2 tbsp. minced garlic
salt/pepper to style
Directions
Preheat to 350F levels.
Begin by browning the meat in a skillet over medium-high warmth. Simply earlier than eradicating the meat from the pan, add the garlic to the meat. Drain the meat.
Mix sauce, cabbage, onion, salt and pepper, and rice in a big bowl. Stir beef into cabbage combination.
Begin layering your combination of cabbage, beef, and. cheese in a 9×9 pan.
Utilizing aluminum foil, cowl the pan and dish. Bake at 350F for 1 hour.
After an hour, take away the dish. Stir and you should definitely re-cover with foil earlier than returning to the oven.
Let the dish cook dinner once more for 15-Half-hour. The rice needs to be cooked and the cabbage tender on the finish of cooking.
Diet Data:
SERVING: 1 cup
Quantity per serving: CALORIES: 120 | TOTAL FAT: 22g | SATURATED FATS: 20g | TRANS FAT: 2g | SODIUM: 40mg | SUGAR: 26g | PROTEIN: 30g
