Best Ever Beef Stew

A hearty and flavorful beef stew is a basic consolation dish that warms each the physique and the soul. This recipe combines tender beef, a medley of greens, and a wealthy broth for a satisfying and scrumptious stew. Here is how one can make the most effective ever beef stew:

Elements:

• 2 kilos beef stew meat, reduce into bite-sized cubes
• 1/4 cup all-purpose flour
• Salt and black pepper to style
• 2 tablespoons vegetable oil
• 1 massive onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 4 cups beef broth
• 1 cup crimson wine (elective)
• 2 bay leaves
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 4 carrots, peeled and sliced
• 3 potatoes, peeled and diced
• 1 cup frozen peas
• Chopped recent parsley for garnish

Directions:

1. Preheat Oven:
   • Preheat your oven to 325°F (160°C).
2. Coat Beef in Flour:
   • In a bowl, toss the meat stew meat with flour, salt, and black pepper till the meat is coated evenly.
3. Sear Beef:
   • In a big oven-safe pot or Dutch oven, warmth the vegetable oil over medium-high warmth. Sear the meat cubes till browned on all sides. Work in batches to keep away from overcrowding the pot. Take away the browned beef and set it apart.
4. Sauté Onion and Garlic:
   • In the identical pot, add chopped onions and prepare dinner till they’re softened. Add minced garlic and prepare dinner for an extra 1-2 minutes.
5. Deglaze with Wine (Non-obligatory):
   • If utilizing crimson wine, pour it into the pot to deglaze, scraping up any flavorful bits from the underside.
6. Add Tomato Paste:
   • Stir within the tomato paste and prepare dinner for two minutes to take away the uncooked style.
7. Mix Beef and Broth:
   • Return the browned beef to the pot. Pour within the beef broth, and add bay leaves, dried thyme, and dried rosemary. Stir to mix.
8. Deliver to a Simmer:
   • Deliver the combination to a simmer. Cowl the pot with a lid and switch it to the preheated oven.
9. Prepare dinner within the Oven:
   • Enable the meat stew to prepare dinner within the oven for two to 2.5 hours or till the meat is fork-tender.
10. Add Greens:
    • Add the sliced carrots and diced potatoes to the pot. Return the pot to the oven and proceed cooking for an extra 30-45 minutes or till the greens are tender.
11. Add Peas:
    • Stir within the frozen peas over the past 5 minutes of cooking.
12. Test and Alter Seasoning:
    • Style the stew and regulate the seasoning with salt and pepper as wanted.
13. Garnish and Serve:
    • Take away the bay leaves, garnish with chopped recent parsley, and serve the most effective ever beef stew scorching.

Suggestions:

• Wine Substitute: For those who want to not use wine, you possibly can change it with further beef broth.
• Make-Forward: Beef stew usually tastes even higher the subsequent day. Take into account making it forward of time and reheating for enhanced flavors.
• Vegetable Variations: Be happy to customise the greens by including mushrooms, celery, or different favorites.

This best-ever beef stew is a timeless, comforting dish that is excellent for cold days. The gradual cooking course of permits the flavors to meld collectively, making a wealthy and satisfying meal. Benefit from the aroma and heat of this basic beef stew!