BEEF AND CHEESE MEXICAN SANCHILADAS

Elements:

For the Beef Filling:

• 1 pound floor beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes, drained
• 1 (4 oz) can diced inexperienced chilies
• 1 tsp floor cumin
• 1 tsp chili powder
• Salt and pepper to style

For the Sauce:

• 2 cups enchilada sauce (store-bought or home made)
• 1/2 cup bitter cream

For the Meeting:

• 12 small corn tortillas
• 2 cups shredded Mexican mix cheese
• Chopped contemporary cilantro (for garnish)
• Sliced jalapeños (non-compulsory, for garnish)

Directions:

1. Put together the Beef Filling: In a big skillet, prepare dinner the bottom beef over medium-high warmth till it is browned and cooked by means of. Drain any extra fats.
2. Add the finely chopped onion and minced garlic to the skillet with the cooked beef. Sauté for a couple of minutes till the onion is translucent.
3. Stir within the diced tomatoes, diced inexperienced chilies, floor cumin, chili powder, salt, and pepper. Cook dinner for one more 5 minutes, permitting the flavors to meld. Take away from warmth and put aside.
4. Make the Sauce: In a separate bowl, combine the enchilada sauce and bitter cream till effectively mixed. This shall be your scrumptious sauce for the sanchiladas.
5. Assemble the Sanchiladas: Preheat your oven to 350°F (175°C). Take every corn tortilla and spoon a beneficiant portion of the meat filling into the middle. Sprinkle some shredded cheese on prime of the meat.
6. Roll up the tortilla tightly and place it seam aspect down in a greased 9×13-inch baking dish. Repeat this course of with the remaining tortillas.
7. Pour the enchilada sauce combination evenly over the rolled tortillas. Be sure they’re effectively coated.
8. Sprinkle the remaining shredded cheese excessive.
9. Bake: Cowl the baking dish with foil and bake within the preheated oven for about 20-25 minutes, or till the cheese is melted and the sanchiladas are heated by means of.
10. Garnish and Serve: Take away the foil and bake for a further 5 minutes to evenly brown the cheese. Garnish with chopped cilantro and sliced jalapeños, if desired.
11. Serve: Serve your Beef and Cheese Mexican Sanchiladas scorching. They’re nice with a dollop of bitter cream and a aspect of guacamole or salsa.

Take pleasure in your scrumptious home made sanchiladas with the wealthy beef filling and tacky goodness!